The world's most exclusive coffee, sourced from wild civets in Bali's pristine highlands.
Complex notes of dark chocolate, jasmine, and tropical fruit with remarkably smooth finish.
Bold and full-bodied Robusta variety with distinctive earthy character.
Ultra-rare peaberry selection — only 5% of our harvest qualifies.
Pre-ground for convenience without compromising quality.
Premium Kopi Luwak in Nespresso-compatible capsules.
Single-serve drip bags for the perfect cup anywhere.
100% wild-sourced from free-roaming civets in the misty highlands of Kintamani, Bali. An exceptional coffee with a remarkable story of nature's transformation. Rich caramel sweetness, dark chocolate notes, and subtle tropical undertones that linger for minutes after each sip.
| Origin | Kintamani, Ubud, Bali, Indonesia |
|---|---|
| Elevation | 1,200–1,500 meters above sea level |
| Variety | 100% Arabica |
| Processing | Wild Civet Enzymatic Fermentation + Traditional Wet Process |
| Roast Level | Medium (City+ to Full City) |
| Body | Full and Syrupy with Creamy Texture |
| Acidity | Low (Naturally Muted by Enzymatic Process) |
| Shelf Life | 12 months whole bean; 4–6 months ground |
Hotels, restaurants, cafes and specialty retailers can order green or roasted beans direct from our Bali plantation — with custom packaging and dedicated account management.
To place an order for Bali Kopi Luwak online, browse the collection above and select your desired product, size and quantity, then proceed to checkout to complete your purchase. Every order ships with a Certificate of Authenticity and full traceability documentation.
Whether you seek the world's finest coffee or an unforgettable Balinese experience, we guide you through authenticity.
